Programme
Our Key Programmes
Food Quality Certification Programme
We offer structured guidance and resources to help food producers and businesses achieve nationally and internationally recognized food certifications such as: Hygienic Certification Organic Certification Halal Certification This programme includes audits, documentation support, and technical training to ensure compliance and build trust among consumers.
Food Awareness Programme
An outreach programme aimed at educating the public, food handlers, and institutions about: Safe food handling practices Foodborne illness prevention Importance of clean food production environments Includes public seminars, school visits, social media campaigns, and printed materials in local languages.
Hygienic Food Training Programme
Hands-on training designed for: Farmers Food industry workers Hospitality and food service staff Topics covered: Basic hygiene principles Sanitary food processing techniques Packaging and labeling best practices Understanding global hygiene standards
