Law & Resources

We operate in full compliance with national and international food safety laws, including:

• Food Act 1966 (Nepal) – The core legal framework regulating food safety and quality.
• Codex Alimentarius – Internationally recognized guidelines and standards to ensure consumer protection and fair food trade practices.
• HACCP Principles – A systematic approach to identifying and managing food safety risks.
• ISO 22000 – Global standards for food safety management systems.

Our practices align with these regulations to ensure the highest level of hygiene, accountability, and transparency across every stage of the food chain.