Hygienic World

Standard Parameters

Food Quality Certification Requirement :

  • Company profile.
  • List of supplier of raw materials.
  • Declaration Certificates
  • Brand Details.
  • Company Registration – Registration with the government.
  • Analysis report of the product (if applicable-lab test reports produced to Food and Drugs authority of Nepal) Food registration.
  • Process Flow Chart.
  • In-Process & Terminal Inspection Plan.
  • Laboratory Analysis Report.
  • Raw Material’s Buyer Details.
  • Standard Operating Procedure for Personal Hygiene.
  • Finished Product Inspection Report.
  • ISO, HACCP etc certified

Testimonial

Hear From Our Happy Clients

Anjali Thapa

Anjali Thapa

Marketing Manager at NepalMart Pvt. Ltd.

★★★★★

Absolutely amazing service! The team was professional, fast, and exceeded my expectations. Absolutely amazing service! The team was professional, fast, and exceeded my expectations.

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